Hospitality & Tourism
US, North Carolina, Orange County, Chapel Hill
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.…
Hospitality & Tourism
US, Indiana, Marion County, Eagle Creek
Job Description Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized to what you need and built to flex as…
Hospitality & Tourism
US, Illinois, Peoria County, Vets Row
Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef. A Sous Chef must be able to lead other kitchen workers, remain organized, professional, and report vital information to the Executive Chef. If…
Hospitality & Tourism
US, New York, Steuben County, Corning
Job Description The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite…
Hospitality & Tourism
US, Pennsylvania, Westmoreland County, Export
They are responsible for food preparation, food quality, merchandising, customer service, and food safety standards. In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Job Description Experience Required: 3 to 5 years Experience Desired: Advanced Culinar…
Hospitality & Tourism
US, Pennsylvania, Crawford County, Meadville
Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states a…
Hospitality & Tourism
US, New York, Steuben County, Corning
Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite. Compensation Data COMPENSATION: The Salaried rate for this position is $62,400.00 to $80,000.00.
Hospitality & Tourism
US, South Carolina, Aiken County, Vaucluse
Description: Cumberland Village is Aiken's premier independent senior living community, serving restaurant-style, made-to-order meals three times a day. We are hiring a Sous Chef to be the second in command of our dining department. This is a real cooking job: scratch production, menu input, and a line you run. You hold the standard when the Executive Chef is off the floor, and you have a clear…
Hospitality & Tourism
US, Oregon, Lincoln County, Lincoln City
Description: The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. Key Accountabilities: you will be responsible for the following but not limited to: Maintain the highest standards of food preparation and recipe execution Show off your passion and …
Hospitality & Tourism
Australia, New South Wales, Sydney Region, Northern Suburbs, Ryde Area, Eastwood
From traditional house-made kimchi to carefully prepared dishes, we use fresh local ingredients and time-honoured recipes to create an authentic Korean dining experience. The Chef will be responsible for planning and coordinating food preparation and cooking for the Korean menu, m…
Hospitality & Tourism
Australia, Victoria, Melbourne Region, Maribyrnong Area, West Footscray
Position Title: CHEF Employment Type: Full-Time BREW BY J H PTY LTD Address - West Footscray VIC 3012, Australia $79,000 - $85000 per annum (Plus Superannuation) About the Role THE WESTERN BREW CAFÉ ( BREW BY J H PTY LTD ) is Restaurant business specialising in breakfast and lunch meals, freshly prepared coffee, and a range of beverages . The business caters to dine-in and takeaway customers,…
A$79,000 – A$85,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland, Townsville Region
Key Responsibilities Menu Planning & Development: Assist in designing and updating seasonal menus using fresh, locally sourced ingredients. Food Preparation & Cooking: Prepare and cook a variety of café-style dishes including breakfast, brunch, and lunch offerings with consistent quality and presentation. Kitchen Operations: Manage stock levels, ordering, and kitchen workflow to ensure smooth…
Hospitality & Tourism
Australia, Victoria, Melbourne Region, Stonnington Area, Prahran
We are looking for an experienced Chef to lead the kitchen in accordance to the company's menu and standards. Your role will include: Preparation before service and cooking during service Monitor the quality and presentation of dishes throughout preparation and service to ensure consistency with the restaurant's standards Demonstrate food preparation and cooking techniques and provide guidance and…
Hospitality & Tourism
Australia, Victoria, Shepparton Region, Campaspe Area, Echuca
The Shamrock Echuca is seeking a talented and passionate Chef to join our kitchen team on a full-time basis.
A$75,000 – A$85,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland, Mackay Region, Whitsundays Area, Mandalay
Gourmet BBQ Restaurant is seeking an experienced and motivated Chef to join our busy restaurant team on a full-time basis. Key Responsibilities Plan, prepare and cook a variety of dishes in accordance with the restaurant’s menu and recipes. Prepare ingredients and ensure food is cooked to a high standard. Monitor food quality, presentation, portion sizes and consistency Maintain food safety,…
A$80,000 – A$85,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, South Australia, Adelaide Region, Adelaide
Position Overview St. Louis is seeking an experienced and passionate Chef to join our team. The Chef will be responsible for preparing high-quality menu items, assisting with menu and recipe development, maintaining consistent quality and presentation, managing kitchen operations, and supervising kitchen staff. Key Responsibilities Prepare, cook and present menu items to established quality and…
A$79,500 – A$82,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, New South Wales, Sydney Region, Inner West, Marrickville Area, Dulwich Hill
We are looking for a chef for our busy cafe in Dulwich Hill Objective: The Chef plans and organises the preparation and cooking of food in the restaurant. The chef is a key role with responsibility for the profitable and efficient execution of all service times whilst providing effective leadership of the kitchen staff. Job Tasks and Duties: Uses labour dollars and menu costing programs to price…
Hospitality & Tourism
Australia, Victoria
We specialise in gourmet breakfast, lunch and dinner, using fresh and locally sourced ingredients to deliver high-quality dishes with a focus on flav…
A$75,000 – A$90,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, South Australia, Adelaide Region, Unley Area, Hyde Park
Job title : Chef Employments status : Full Time Salary : $ 80,000 p.a. LTD. trading as Agapi Greek , Taprodane Taste of Ceylon and Nunu Fusion Thai is seeking a dynamic, creative and career focused individual to join our culinary team full time. This position provides a great opportunity for a chef looking to develop their skills to further. You will ensure tasks assigned are carried out in a…
Hospitality & Tourism
Australia, Queensland, Sunshine Coast Region, Caboolture Area, Deception Bay
We are looking for an experienced and passionate Chef/Cook to join our team. The successful candidate will be responsible for preparing high-quality food, maintaining kitchen hygiene, and supporting smooth kitchen operations. Key Responsibilities: Prepare and cook food according to restaurant recipes and standards Maintain cleanliness and hygiene in the kitchen area Ensure food quality,…
A$78,000 – A$83,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland, Gold Coast Region, Gold Coast, Surfers Paradise
Are you an experienced chef with a formal culinary qualification and a passion for plant-based cuisine? Do you have over three years of experience in the kitchen and enjoy mentoring junior staff? If so, Khao Piyo – Vegetarian & Vegan Restaurant wants you! We’re looking for a Chef with formal training and significant experience to join our dynamic team. Help us continue to deliver high-quality,…
A$80,000 – A$90,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia
We are currently seeking an experienced and motivated Chef to join our kitchen team on a full-time basis. Position: Chef Location: Cairns City, QLD Employment Type: Full-time Hours: 38 hours per week Key Responsibilities The successful Chef will be responsible for: Planning and developing menus in consultation with managemen…
A$80,000 – A$85,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland
Chef – Full-Time | $80K–$90K Virsa , operated by SHAZAR ENTERPRISES PTY LTD , is looking for a skilled Chef to join our team in Underwood, QLD . This is a full-time opportunity for a Chef who can confidently manage food preparation and cooking responsibilities while maintaining high standards of quality, hygiene and presentation. The Opportunity In this role, you will be involved in the…
A$80,000 – A$90,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, New South Wales, Goulburn Region, Harden Area, Jugiong
Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We’re seeking a skilled and passionate Chef to join our kitchen team and uphold our commitment to exceptional food quality and…
A$85,000 – A$95,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland, Gold Coast Region, Gold Coast, Bundall
The cafe provides a range of freshly prepared food and beverages in a welcoming dining environment. The business focuses on quality food preparation, presentation and consistent service standards. The team is committed to providing a…
A$79,000 – A$89,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, Queensland, Gold Coast Region, Gold Coast, Southport
Job description Jaybhavani, an established Indian vegetarian restaurant group operating across multiple locations in Australia, is currently looking for an experienced and motivated Chef to join its Southport location. The successful candidate will be responsible for preparing and cooking a wide range of Indian vegetarian dishes, snacks and other menu items to a consistently high standard. The…
A$80,000 – A$85,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
Australia, New South Wales, Sydney Region, Western Sydney, Auburn Area, Lidcombe
Position: Full‑Time Chef Dong Bo Sung, located in Lidcombe is a vibrant Korean & Chinese restaurant known for authentic flavours, fresh ingredients, and a warm dining experience. We are seeking a dedicated and skilled Full‑Time Chef to join our kitchen team and contribute to delivering high‑quality dishes to our customers. About the Role The Chef will prepare, cook, and present a wide range of…
A$79,000 – A$83,000 · 12d agoApply via RecruitZA ↗ Hospitality & Tourism
New Zealand, North Island, Greater Wellington, Wellington, Thorndon
Hotel Marketing Executive Reports to: Marketing Manager About Us Prime Property is a diverse property group creating places where people live, work, and stay. Our hotel portfolio brings together a range of accommodation offerings — from city-based stays to longer-term living — each with its own identity, audience, and opportunity. We don’t just operate buildings; we shape environments and…
NZ$80,000 – NZ$100K · 3 AugApply via RecruitZA ↗ Hospitality & Tourism
Deutschland, Niedersachsen, Region Hannover (Kreis), Hannover
Sie sind auf der Suche nach neuen Herausforderungen? Dann sind Sie bei uns genau richtig! Unser Unternehmen verfügt über folgende Betriebe: Restaurant Schorse im Leineschloss Hannover Restaurant VOTUM im Leineschloss Hannover, prämiert mit 2 Michelin Sternen Burg Königsworth Catering & Events Hotel Havelser Hof Restaurant Richards im Havelser Hof Für diese Stellenanzeige suchen wir für unsere Burg…
Hospitality & Tourism
US
Who we are: ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable, delivered to high standards by people who care. With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient,…
US$93,000 – US$110K · 16 JulApply via RecruitZA ↗